In the United States and Canada, public water systems provide potable water that is safe to drink. Well-filtered tap water is just as safe as bottled water and retains beneficial minerals often removed during the bottling process. But do you know Is Kitchen Tap Water Safe To Drink?
While it is generally safe to drink tap water, it is always wise to check for water alerts in your area. Breaks in water lines or malfunctioning treatment facility machinery can cause temporary contamination.
You may wish to stick to bottled water when going to developing nations with less developed infrastructure and safety regulations. According to a 2017 study, Mexico’s maximum permitted limit of arsenic in drinking water is 2.5 times greater than the World Health Organization’s recommendation. Continue reading to learn all you need to know about North American tap water.
Is Kitchen Tap Water Safe To Drink?
Drinking sink water can make you sick. Drinking contaminated sink water, such as germs or bacteria, might cause stomach problems. Drinkable sink water should be clear and free of odors and strange tastes. On the other hand, your sink water may have a metallic flavor or odor, or it may be hazy.
Another question you could have is whether you can drink sink water and not become sick. It all depends on what’s in your water and how your body reacts. The EPA divides each water contamination into two groups: chemical and microbiological.
Arsenic, copper, and lead are just a handful of the chemical contaminants found in water systems. Microbial pollutants include bacteria and viruses, which are frequently present.
Here are some of the most common toxins discovered in sink water and the potential health risks they provide. It may also be good to obtain a water quality report to better understand your drinking water quality.
Side Effects Of Arsenic Exposure
Arsenic is a naturally occurring chemical that can be found in groundwater. It’s rarely seen in concentrations that are detrimental to human health. The EPA regulates arsenic levels in drinking water to a low of.01 parts per million.
However, certain localities, particularly those with substantial industrial or farming operations, may have a higher concentration. Too much arsenic in the body can cause headaches, sleepiness, diarrhea, and chronic sickness. We recommend that consumers use the water machine filter included in our bottle-less water dispensers.
Copper And Lead Toxicity
Old pipes and fixtures frequently cause copper and lead contamination in drinking water. As it travels to your faucet, water absorbs these materials. According to the Centers for Disease Control and Prevention (CDC), copper and lead can negatively affect your digestive system.
Furthermore, high amounts of lead can cause kidney and brain damage, gastrointestinal pain and headaches, among other things. This is why it is essential to regularly inspect your drinking water supply and ensure that you have a water treatment plan.
Coli Form Levels In Groundwater Compliance
The EPA has set monthly maximum coliform levels for public water systems, which can’t contain more than 5% of the samples tested each month. If more than 5% is discovered, it must be reported to the state and the general public.
The existence of fecal coliforms or E.coli in routine and repeat sample testing is required since it poses a direct health hazard to anyone who consumes it. If you reside in a densely populated agricultural area, your water is more likely to be contaminated by bacteria. It’s possible that drinking water straight from the tap isn’t the healthiest option.
These are just a few of the most common pollutants detected in tap water. Pesticides, chemicals, germs, viruses, and various other contaminants are also on the list. Depending on where you live, some sink water may have an odd odor or taste, making it unappealing to drink. While drinking sink water isn’t technically bad by EPA rules, it’s also not necessarily good.
How To Tell If Your Sink Water Is Contaminated?
How can you tell if your sink water is genuinely poisoned now that you know what’s in it? To begin, you can use your senses to discover any issues. Cloudy tap water, for example, could signal the presence of chemicals or dangerous bacteria.
It is always a good idea to check your water resources, whether it is cold or hot water. Water that is colored yellow or brown is also not a healthy indicator. It could result from pollutants leaching from your water pipes or runoff from adjacent industry plants or farms contaminating the groundwater.
Second, consider the flavor and odor of the water. Does it have a metallic flavor or a rotten egg odor? This usually signifies the water has a lot of heavy metals or hydrogen sulfide, making it unappealing to drink.
Finally, think about how the water feels on your hands when washing them in the sink or a shower. Does it make your skin and hair dry? It could indicate elevated lead or aluminum levels in the water.
If you’re unclear about the safety levels of your water, call your county health department to have it analyzed or have it tested by a state-accredited laboratory. Your water’s appearance, odor, and taste are all linked to potentially higher limits and more exposure to certain toxins and pollutants.
Another consideration is your geographic location, which may make tap water more susceptible to contamination. Pesticides and nitrates used to preserve crops and microorganisms from animal manure, for example, may be present in your water if you live near agricultural installations.
If you find microscopic flakes or particles in the water, it could be a sign of corrosion, which is frequent in older homes and communities with old water pipes. Residents’ health risks due to contaminated drinking water have garnered news in recent years.
The PG&E polluted groundwater case in Hinkley, CA, and the Dupont water contamination in West Virginia made it publicly recognized. These are only two of many areas around the country where the tap water has been or is currently unfit to drink.
To ensure you’re drinking safe, pure water, run your tap water through sophisticated filtration to eliminate the most potentially dangerous elements. The question isn’t whether you can drink sink water, but if you should.
Why Filtered Water Is The Better Option?
Filtered water is preferable for a variety of reasons. First, it removes the bulk of impurities found in conventional tap water and public water, leaving behind water that has a far better appearance, taste, and fragrance.
Because city water reports are required once a year, there’s a risk that sinks water could have levels greater than the regulated minimums at any time after the annual report is submitted.
Because it removes up to 99 percent of all toxins, contaminants, and other substances found in sink water, FloWater is useful. The filtering system is five times more effective than anything else on the market right now.
Water from your tap is transformed through numerous stages of filtration to provide you with the highest possible water quality. The first three phases entail filtering out particles of various sizes, including germs and tiny particles that may not be filtered out using normal methods.
After the water has been cleaned to its full potential, a filter adds a third molecule of oxygen to improve the taste and sterilize the stainless steel tanks. Following that, a special mineral blend is added to raise the pH of the water and counteract acidity in the body.
Finally, electrolytes such as calcium and potassium are added to the water before it is filtered through a coconut carbon filter for a crisp, refreshing taste. Our water filters assist customers in avoiding having to deal with a boil water notice.
If the water from the kitchen sink is free of impurities and is filtered regularly, it is safe to drink. Lead and other disease-causing bacteria are kept out of the kitchen tap thanks to these filtration processes.
Furthermore, it is a cost-effective and handy alternative to bottled water. To summarize, we should all drink tap water to ensure it is safe. Did you get Is Kitchen Tap Water Safe To Drink?